Tuesday, November 16, 2010


Yesterday I went to the airport and picked up my Daughter in Law and my grand daughter.

Actually, both Grammies went. 

I have been good friends with Alicia's mom way before our kids decided to marry each other.

It was sooo cute to watch Abbie look at both of her Grammies and then just
grin from ear to ear...

Rates a number 10 one the heart melting scale!

Since I have been playing with Abbie I decided to share a recipe today.

My husband brought this recipe home from work so I gave it a try and YUMMY!


2 cans condensed cream of potatoe soup
2 cans condensed cream of chicken soup
(both soups undiluted)

2 cups milk
1 can chicken broth
1 can drained Mexican corn
1 can chopped green chilies
1 pkg ready to serve roasted chicken breast strips chopped

3 flour tortillas cut into 2 inch x 1/2 strips
1 cup shredded cheddar cheese
Additional cheese for  topping.

In a large saucepan, heat the soups, milk and broth.  Stirring frequently. 
Add corn, chicken and chilies.
Bring to a boil.
Stir in tortilla strips.
Reduce heat and simmer uncovered for 5 minutes.
Stir in cheese until melted.
Sprinkle each serving with additional cheese if desired.

This is yummy and super quick.

I would even try corn tortillas cut into strips and baked until crisp to add some crunch.

My husband said the lady at work added noodles instead of tortillas.

Any way give it a try!

See ya tomorrow

1 comment:

Grandma Nell said...

Sounds good! I will try it!